The heart of the modern kitchen is changing. Homeowners today want sleek, functional, and powerful cooking appliances that seamlessly blend into contemporary designs. This has led to a major decision point: Do you opt for the cutting-edge induction hob with extractor with Integrated Extractor (Venting Hob), or do you stick with the time-tested performance of a dedicated 90cm cooker hood?

Both options offer superior performance to standard appliances, but they cater to different kitchen layouts and priorities. Let's break down the advantages and considerations for each to help you choose your perfect kitchen companion.

The Innovation: Induction Hob with Integrated Extractor

The venting hob is the ultimate minimalist solution. It combines the speed and precision of an induction cooktop with a powerful extraction system built right into the hob's surface.

How the Integrated Extractor Works

Unlike traditional overhead hoods that pull air up, an integrated extractor works by drawing steam, smoke, and grease downwards directly at the source. This is achieved through a central grid that sits flush with the cooktop. The motor and extraction unit are cleverly housed beneath the counter within the cabinetry.

The Clear Advantages (Pros)

• Aesthetics: The biggest draw is the clean, uninterrupted look. No visible hood means a clearer sightline, making it perfect for island units or open-plan living spaces.

• Efficiency: Because the extraction is right at the cooking level, it can capture vapors before they rise and spread, often proving highly effective.

• Accessibility: No need to reach up to clean filters or controls.

Key Considerations (Cons)

• Storage Space: The motor and ventilation system require significant space beneath the counter, which will reduce the available storage in the cabinet below.

• Installation: Installation can be more involved, potentially requiring modifications to the island or countertop to accommodate the extraction unit and necessary pipework, especially for ducted systems.

The Powerhouse: Why Choose a 90 cm Cooker Hood

For those who prioritize uncompromised performance and coverage, a dedicated cooker hood—especially a wider 90 cm model—remains a top choice. This size is recommended for medium to large kitchens, wider cooktops, or for frequent cooks.

Cooker Hood Size Matters

While a standard 60 cm hood works for smaller spaces, the 90 cm advantage is its superior surface area and extraction capability. It is designed to fully cover the width of a wider cooktop (90 cm or 100 cm), ensuring enhanced coverage and efficient removal of all odors, smoke, and grease.

Performance Benefits

A high-quality 90 cm hood offers:

• High Suction Power: Models can offer extraction powers ranging from $370\ m^3/h$ to $650\ m^3/h$, ensuring swift removal of pollutants, even when cooking a large, multi-zone meal.

• Energy Efficiency: Many modern models boast high energy ratings (e.g., A+++), balancing powerful performance with low energy consumption.

• Quiet Operation: Advanced noise-reducing technology means you get high extraction without excessive noise.

Additional Considerations

• Ventilation System: You must decide between a ducted system (exhausts air outside for optimal removal) or a ductless/recirculating system (uses a charcoal filter to clean and recirculate air). Ducted is generally preferred for the best performance.

• Aesthetics: Modern 90 cm hoods come in striking designs (e.g., black glass angled, wall-mounted, or island canopies) that can act as a powerful design feature in the kitchen.